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| I have two passions in life – one is food and the other is promoting a positive impression of Bangladesh. As a chef I have had considerable success in introducing genuine Bangladeshi dishes to people in the UK, Europe, Japan and even India. We have a great deal to offer and can be proud of the many things that mark us out as different from the rest of the sub-continent. Tonight’s menu is just one example of how worthwhile this difference is and how it can be used to stress our unique identity. |
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Deadline for receipt of entries is September 30
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TOMMY MIAH'S
INTERNATIONAL CHEF OF THE YEAR
A worldwide competition, open equally to both amateur and professional cooks,
founded by Tommy Miah to promote innovation and quality in Asian cuisine
Chairman of Judges: Lord Fraser of Carmyllie Q.C. UK
This unique long-running competition has provided a pathway to success for
ambitious cooks since it was founded in 1991 to promote innovation and quality
in ethnic cuisine. Expert cooks prepared to prove the excellence of their ideas
and practical skills and compete with half a dozen others under scrutiny of
knowledgeable judges can earn a world title.
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